La Vista Daisetsuzan

Time to relish the pleasure of being in Japan, in an open-air bath located as if floating on a forest.

The source is at a height of around 1,020m, along Yukomabetsu River to the southwest of Mt. Asahidake.
The hot water naturally springing forth through the deep primary forest is nothing less than a blessing from Mt. Daisetsu.
Please enjoy the smooth hot water of Asahidake Onsen, in well-arranged and tasteful baths.

Large common bathroom / open-air bath

"Momuni-no-Yu bath": 1 for ladies, 1 for gentlemen Gentle incense of cypress, breathing in the steam… Indulge in soaking in a variety of baths.
Enjoy the comfort of wooden baths, as well as the nature of Mt. Daisetsu encouraging you to enjoy some healing time.
Enjoy the fresh and new, natural hot spring water in outdoor and indoor baths, to your heart's content.

Private baths

"Shumari-no-Yu": 3 If you would like to have a precious onsen experience with family, three private baths are available.
"Shumari" refers to the red foxes of Ezo.
You may see a family of red foxes passing along nearby while you are bathing…

Since you've come all the way to Hokkaido, why not savor some delicious cuisine?

There are two different types of restaurant here.
For dinner, you may enjoy a full-course French meal, or Japanese teppan-yaki and potted courses.
Guests have a fine choice of cuisine, as our chefs cook with great ingenuity.
You will never regret that you have chosen “La Vista Daisetsuzan” at this blissful moment.

"Dining Nonno," for French-style full-course cuisine

From appetizers to main dishes, Nonno serves the highest-grade full-course dinners, using local fresh vegetables and meat / fish from specific farms.
Relax and enjoy your meal in the loft-style restaurant, built with wood and bricks.

"Nupuri," for Ezo pots and Kariudo-yaki (roasted meat), to enjoy teppan-yaki with Hokkaido flavor

Our chefs select ingredients from around Hokkaido and cook them in dynamic ways.
Enjoy cooking fresh mountain / marine products by yourselves, boiling ingredients in a pot or roasting them on a hot plate, while adjusting the heat to suit your taste. The restaurant's lodge-style room made of wood and stone conveys simple warmth to guests.