Enjoy the seafood delicacy of "kue"

Delicacy delights, kue fishKue (longtooth grouper) is classed as a rare and exquisite fish. Kue live off the southern coasts of the middle of Honshu. Kue tastes extremely delicious and enough to be called “the taste of the luxury”. Enjoy our kue dishes such as sashimi, the pot “nabe” dish, and our originally designed dishes.

Japanese cuisine carefully prepared with seasonal ingredients

Seasonal ingredientsWe serve our guests the cuisine cooked of the freshest seafood including Ise-ebi lobsters and abalone, following our originally designed recipes. Enjoy the culinary delights created with natural ingredients and our chef’s skill.